Although available in many a variety, the most commonly used Papad in India (by Indians) is urad papad. Not far behind is the lip-smacking rice papad or khichiya. Our Papad is hygienically hand made from pure urad dal or rice. It also contains black pepper and Asafoetida (Hing). In addition, we have other variants too.
Coin Khichiya (Chilli)
Coin Khichiya (Garlic)
Coin Khichiya (Jeera)
Cumin Pepper Papad
Chorafali
Double Pepper Papad
Garlic Chilli Papad
Khichiya (Chilli)
Khichiya (Chilli)
Mathiya
Plain Papad
Punjabi Papad
Sago Chakli
Sago Papad
Single Pepper Papad
Fryums
Fryums are small colored flakes that come in multifarious shapes, made of rice, tapioca, potato flour. They taste best with sprinkled tangy masala that is inside the packaged fryums. Fryums are especially loved by children.
Saurbhi
